Gwaramari
In this article, the topic of Gwaramari will be addressed from a broad and detailed perspective. Through an exhaustive analysis, different aspects related to Gwaramari will be explored, including its origin, evolution and relevance today. Different points of view, theories and studies on Gwaramari will be examined, in order to provide a comprehensive and enriching vision on this topic. In addition, concrete examples and practical cases will be analyzed that illustrate the importance and influence of Gwaramari in different contexts. Finally, reflections and conclusions will be proposed that invite readers to deepen their understanding and appreciation of Gwaramari.
| Type | Bread |
|---|---|
| Course | Breakfast |
| Place of origin | Nepal |
| Region or state | Kathmandu Valley |
| Created by | Newa cuisine |
| Serving temperature | Hot |
| Main ingredients | Flour, water, baking powder, spices |
| Ingredients generally used | Cumin or other traditional seasonings |
Gwaramari is a type of traditional bread from Newa cuisine in Nepal. The name derives from the Newa words gwara, meaning "round," and mari, meaning "bread".[1] The bread is especially associated with the Kathmandu Valley, where it is commonly eaten as a breakfast food.[2] It is typically served with milk tea and may form part of a simple morning meal.[3]
Preparation
Gwaramari is made from a dough prepared by combining flour, baking powder, water, and spices such as cumin or other seasonings used in Newa cooking. The mixture is shaped into small portions and deep-fried until the exterior becomes crisp and golden while retaining a soft interior.[4][5]
See also
References
- ^ "Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Photographer, Sinjin Delmore, Staff (21 June 2020). "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!.
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