In this article, we will delve into the exciting world of Chebureki, exploring its many facets and providing a detailed analysis of its importance in today's society. Along the following lines, we will address its historical relevance, its impact in the professional field, its influence on popular culture and the challenges it faces today. Chebureki is a topic of great interest and its study will allow us to better understand its scope and the way in which it has shaped our reality. Join us on this tour of Chebureki and discover everything this theme has to offer.
Alternative names | Çibörek, çiğ börek |
---|---|
Course | Main course |
Region or state | Crimean Peninsula |
Created by | Crimean Tatars |
Main ingredients | Lamb or beef |
283 kcal (1185 kJ) | |
Cheburek (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-alligned countries of Eastern Europe in the 20th century.
Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe, as well as in Turkey, Greece and Romania.
A cheburek is a half-round-shaped börek, filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper.
The dough is made of flour, water (usually of a baker percentage of ~50%), salt, and oil. It is soft and pliable, but not sticky. It is separated into small balls and each is rolled out with a thin rolling pin. Additional flour is added only as needed to prevent the dough from sticking.
The meat fill is layered thinly enough that it will cook fully in the sealed half-moon pocket.
Finally, the whole is fried in oil (usually sunflower oil or corn oil) until the dough becomes golden.
Cheburek is called Çibörek ("börek" means pastry in Turkish language). It is very popular, especially in Eskişehir.
Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.