In this article we will discuss the topic of Dak-kkochi, a topic of great relevance and interest today. Dak-kkochi has generated numerous debates and controversies, as well as aroused the interest of experts and fans of different disciplines. In this sense, it is important to analyze in detail all the aspects and perspectives related to Dak-kkochi, to fully understand its impact and scope in today's society. Throughout this article, we will explore different points of view, relevant data and possible future implications of Dak-kkochi, with the aim of offering a complete and enriching vision on this important topic.
Type | |
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Place of origin | South Korea |
Associated cuisine | Korean cuisine |
Serving temperature | Warm |
Main ingredients | Chicken, scallions |
Korean name | |
Hangul | 닭꼬치 |
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Revised Romanization | dak-kkochi |
McCune–Reischauer | tak-kkoch'i |
IPA | [tak̚.k͈o.tɕʰi] |
Dak-kkochi (Korean: 닭꼬치; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi. The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.