In today's world, Masala puri has acquired significant relevance in various areas. Whether academically, professionally, or personally, Masala puri has captured the attention of individuals of all ages and interests. From its impact on society to its influence on popular culture, Masala puri has become a topic of widespread interest. In this article, we will explore the importance and scope of Masala puri, as well as its implication in different aspects of daily life. From its origin to its evolution today, Masala puri invites us to reflect on its meaning and its impact on the world in which we live.
Place of origin | India |
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Region or state | Mysore |
Main ingredients | Puri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves |
Variations | Dahi-masala puri |
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the Indian state of Mysore and has now become famous in the entire Indian subcontinent. Typically spicy, the dish can also be made sweet based on the requirement.
Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. Sometimes carrot shavings are added, but they are not required.