Balık ekmek

In today's article we will delve into the fascinating world of Balık ekmek, exploring its origins, its impact on today's society and its possible implications for the future. Since time immemorial, Balık ekmek has captivated the attention of people of all ages and cultures, becoming a topic of constant debate and reflection. Throughout history, Balık ekmek has evolved and adapted to social, political and technological changes, leaving an indelible mark on humanity. Through this article, we will discover more about Balık ekmek and its many facets, as well as the perspectives of experts and scholars that will help us understand its importance in the contemporary world. Get ready to immerse yourself in a journey of knowledge and discovery about Balık ekmek!

Fried or grilled fish in a bread loaf

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Balık ekmek (Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine. It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on which it is prepared.

The name is a combination of the Turkish words balık 'fish' and ekmek 'bread'.

See also

• Fischbrötchen
• Street food
• Turkish cuisine
• Regional street food: Istanbul

Further reading

• Jones, Carey (August 10, 2018) . "A Sandwich A Day: Balık Ekmek in Istanbul". A Sandwich A Day. Serious Eats. Archived from the original on September 30, 2020.