Halawet el Jibn
Today we are going to talk about Halawet el Jibn, a topic that has captured the attention of many in recent times. Halawet el Jibn is a topic that has generated a lot of controversy and debate in today's society, since it has a great impact on our lives. With the rise of technology and globalization, Halawet el Jibn has become a relevant topic in all areas, from politics to pop culture. In this article, we will explore the different aspects of Halawet el Jibn and its influence on our society, and how it is shaping the world we live in.
 Halawet El Jibn | |
| Type | Dessert |
|---|---|
| Place of origin | Syria |
| Region or state | Homs |
| Serving temperature | Room temperature |
| Main ingredients | Semolina, cheese, sugar, clotted cream, pistachio, rose water |
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. Its origin is from Homs in Syria, It is found in other regions in the Middle East, and has been brought by Syrian immigrants to other countries such as Turkey and Germany.
Ingredients
This dessert is primarily made of a cheese dough (containing Akkawi cheese, mozzarella, or some mix of cheeses), a sugar syrup, and orange blossom water or rose water. It is normally filled with cream (Qoshta, Arabic: قشطة) and decorated with pistachio.
References
- ^ Sacco, Frances (14 February 2014). "Rajaa Tareq Kadhim makes Syrian treat Halawat Al Jibin for Global Kitchen". The Daily Telegraph. Retrieved 11 July 2018.
- ^ Clark, Melissa (2016-01-19). "Turkish Sweets Are the Essence of a Nation". The New York Times. ISSN 0362-4331. Retrieved 2016-10-24.
- ^ "Salloura, an Epic of Sweets: Chap. 4, Betrayal". Culinary Backstreets. 2016-04-29. Retrieved 2016-10-24.
- ^ "Berlin now 'home sweet home' for Syrian pastry chefs". The Express Tribune. 25 January 2017. Retrieved 2018-07-11.
- ^ Helou, Anissa (20 June 2013). Levant: Recipes and memories from the Middle East. HarperCollins UK. ISBN 9780007448623.
