Warbat

Nowadays, Warbat is a topic that has gained great importance in today's society. For years, Warbat has been the subject of debate, analysis and reflection in different areas, from politics to popular culture. However, in recent times, interest in Warbat has grown exponentially, becoming a highly relevant topic in public conversation. Whether due to its impact on people's daily lives, its influence on the development of technology or its role in the evolution of human thought, Warbat has become a fundamental element to take into account in modern society. In this article, we will explore different aspects related to Warbat, analyzing its influence, its implications and its relevance in today's world.

Warbat (Arabic: وربات) is a Levantine sweet pastry similar to baklava

Warbat consists of layers of phyllo dough filled with a semolina based custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken.

When served with cream it is called warbat bi-qishteh or warbat be gishta. Warbat is often served during Ramadan. In Lebanon, as well as in Homs and Hama, the dessert is known as shabiyaat.

See also

• Galaktoboureko
• Şöbiyet
• Knafeh
• Bougatsa

References

1. ^ Faye, Yakir Levy \ (2012-07-26). "An 'iftar' feast - FoodIndex - Jerusalem Post". Jpost.com. Retrieved 2016-03-17.
2. ^ Madison Magazine. Consumer Publications, Limited. 1999.
3. ^ "The Sweets Story: When Syrians Come to Cairo". Huffingtonpost.com. Retrieved 2016-03-17.
4. ^ JOYCE SMITHThe Kansas City Star (2014-11-04). "Sultan's Bakery opens on 39th Street | The Kansas City Star". Kansascity.com. Retrieved 2016-03-17.
5. ^ Warbat
6. ^ Christa Salamandra (10 December 2004). A New Old Damascus: Authenticity and Distinction in Urban Syria. Indiana University Press. pp. 97–. ISBN 0-253-11041-6.