Jallab

In the following article we will explore in depth the topic of Jallab, which has captured the attention of experts and enthusiasts alike in recent years. Since its emergence, Jallab has generated increasing interest in various sectors, from technology to medicine, and its impact continues to spread globally. Throughout these pages, we will analyze the various aspects related to Jallab, from its origin to its possible future implications, with the aim of providing a comprehensive vision of this topic that is so relevant today.

Middle Eastern fruit syrup

Jallab

Jallab tea
Type	Fruit syrup
Place of origin	Lebanon, Palestine, Jordan and Syria
Region or state	Levant
Main ingredients	Carob, dates, grape molasses and rose water
Media: Jallab

Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.

See also

• Levantine cuisine
• List of grape dishes
• List of smoked foods
• Grape syrup

References

1. ^ Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
2. ^ "Pomegranate drink with pine nuts and rose water". Taste of Beirut. September 4, 2010. Retrieved 8 May 2018.

External links

• Media related to Jallab at Wikimedia Commons

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