Msabbaha
In this article, we will explore Msabbaha in depth, a topic that has captured the attention of millions in recent years. From its origins to its impact on today's society, Msabbaha has played a significant role in different areas, generating debates, controversies and reflections on its importance and relevance. Along these lines, we will examine the many facets of Msabbaha, from its most basic components to its most advanced applications, with the aim of providing a comprehensive and complete vision of this exciting topic.
 | |
| Alternative names | Musabbaḥa, mashausha |
|---|---|
| Course | Breakfast |
| Place of origin | Levant |
| Main ingredients | Chickpeas, Tahini, parsley, lemon juice, garlic |
Musabbaḥa (Arabic: مسبحة), also known as msabbaḥa, mashausha[1] (Arabic: مشوشة), is a runnier variation of hummus made up of whole garbanzo beans and tahini.[2] It is popular in the Levant.
Etymology
The full native name in Arabic is hummus musabaha, with root sabaha meaning "swim", referencing the fact that the chickpeas are "swimming" in the tahini and olive oil.[3][4]
Ingredients
The main difference between msabbaḥa and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.[5] Author Paula Wolfert describes it as "deconstructed hummus".[6] It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with pita bread.[7]
A variation of msabbaḥa common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.[8] In Lebanon, it is known as masabaḥa or mashawsha, and may be served with a hot sauce condiment with side dishes. It is also sold prepackaged.[9]
References
- ^ Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
- ^ Kassis, Reem (25 Jan 2023). "Hummus, Tahini and Other Tastes of Home in Jerusalem's Old City". The New York Times. Retrieved 3 November 2025.
- ^ Kehdy, Bethany (1 January 2014). The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes. Watkins Media Limited. p. 81. ISBN 978-1-84899-135-4. Retrieved 3 November 2025.
- ^ "ترجمة و معنى سبح بالإنجليزي في قاموس المعاني. قاموس عربي انجليزي المعاني مصطلحات صفحة 1". Almaany. Retrieved 3 November 2025.
- ^ Shooky Galili (May 31, 2007). "Land of hummus and pita (a hummus glossary)". Ynetnews. Retrieved 2019-01-04.
- ^ "A New Spot in Elkridge Serves Authentic Palestinian Food—and Really Great Hummus". Baltimore Magazine. 30 April 2025. Retrieved 3 November 2025.
- ^ Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
- ^ James Grehan (2007). Everyday life & consumer culture in 18th-century Damascus. University of Washington Press. p. 107. ISBN 9780295801636.
- ^ Haim Handwerker (May 12, 2004). זה לא סתם חומוס, זה הומוס [This isn't just hummus, this is hoommus (translated)]. Haaretz (in Hebrew). Retrieved 2008-03-07.
