In today's article we are going to delve into the fascinating world of List of tofu dishes . This topic has been the subject of interest and analysis over the years, and today we are going to explore its different dimensions and aspects. From his impact on society to his implications on pop culture, List of tofu dishes has left an indelible mark on our lives. Through this article, we hope to shed light on this topic and offer a broader and deeper insight into what List of tofu dishes means to us. Get ready to immerse yourself in a journey that promises surprises, reflections and new knowledge about List of tofu dishes .
Mapo doufu
This is a list of tofu dishes . Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .
Tofu dishes
Japanese Agedashi dōfu
Korean sundubu jjigae
Stinky tofu is a form of fermented tofu that has a strong odor.
Agedashi dōfu – Japanese tofu dish
Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
Bún ốc – Vietnamese soup
Chanpurū – Japanese dish
Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
Douhua – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
Dubu gui – grilled tofu rectangles
Dubu jjigae – Korean tofu stew
Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
Ganmodoki – Tofu fritter made with vegetables
Hiyayakko – Japanese tofu dish
Huai'an Pingqiao tofu – Chinese dish
Inarizushi – Japanese dish of vinegared rice and usually seafoodPages displaying short descriptions of redirect targets
Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
Pidan doufu – Chinese cold dishPages displaying wikidata descriptions as a fallback
Mun tahu – Indonesian tofu soup dish
Sapo tahu – Indonesian tofu soup dish
Stinky tofu – Chinese fermented tofu with a strong odor
Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
Taho – Philippine snack food
Tahu aci
Tahu campur – Indonesian tofu dish from East Java
Tahu gejrot – Indonesian fried tofu
Tahu sumedang – Indonesian fried tofu
Tahu gimbal
Tahu goreng – Southeast Asian fried tofu dish
Tahu petis
Tofu skin roll – Chinese wrap dish
Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
Yong tau foo – Tofu filled with ground meat or fish
Condiments
See also
References
Bibliography
Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy , University of Illinois Press, ISBN 0-252-03341-8
Knopper, Melissa. (Jan 2002), The joy of soy , The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X
External links
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type