Barros Jarpa
In today's world, Barros Jarpa has gained great relevance in various areas of society. Its impact has been reflected in politics, the economy, culture, and even in people's daily lives. Throughout history, Barros Jarpa has been the subject of various debates and analyses, arousing the interest of academics, specialists, and the general public. In this article, we will explore the many facets of Barros Jarpa, examining its influence in the current context and projecting its importance in the future. From its origin to its implications in contemporary life, Barros Jarpa invites us to reflect and better understand the world around us.
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| Place of origin | Chile |
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| Main ingredients | Bread |
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich. It is a derivative of the Barros Luco sandwich.
The minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese; these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham.[citation needed]
See also
References
- ^ Fischer, E.R. (2010). Dictionary of Chilean Slang: Your Key to Chilean Language and Culture (in Spanish). AuthorHouse. ISBN 978-1-4520-8115-1.
- ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1.
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