In this article, we will explore the topic of Fischbrötchen in depth, addressing its importance in today's society and its relevance in various areas. Fischbrötchen has become a topic of growing interest, since its impact extends to different areas of knowledge and daily life. Throughout these pages, we will analyze the main characteristics of Fischbrötchen, as well as its evolution over time and its influence in different contexts. Through a comprehensive approach, we will try to provide a panoramic view of Fischbrötchen, exploring its many facets and its relevance today.
Type | Sandwich |
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Place of origin | Germany |
Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
A Fischbrötchen (ⓘ) (pl. "Fischbrötchen", lit. fish roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
The Hanover Fair was initially colloquially known as the "Fischbrötchen fair" due to the fish buns served there as a snack.
During a state visit to Hamburg, French president Emmanuel Macron and chancellor Olaf Scholz ate Fischbrötchen together, which featured prominently in the press coverage.