In this article, we are going to explore Num pang in depth and analyze its impact on different aspects of daily life. From its origin to its relevance today, Num pang has been the subject of interest and research in various fields. Over the years, it has generated debate and controversy, challenging our perceptions and allowing us to reflect on its meaning in the modern world. Through detailed analysis, we aim to shed light on Num pang and offer a comprehensive view that invites reflection and debate.
Alternative names | nom pang, nompang, nombang, Cambodian sandwich |
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Type | Sandwich |
Place of origin | Cambodia |
Main ingredients | Baguette, mayonnaise, meat, vegetables, herbs |
Similar dishes | bánh mì, khao jee pâté |
In Cambodian cuisine, num pang (Khmer: នំបុ័ង, from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់). It is similar to Laos's khao jee pâté and Vietnam's bánh mì.
Baguettes were adopted into Cambodian cuisine from the French when Cambodia was a protectorate in French Indochina.
More recently, num pang has spread outside of Cambodia with eateries specializing in num pang opened in cities, such as New York, Washington, Boston, and Melbourne.
There are a number regional variations of num pang with different fillings: