Jambon-beurre

Nowadays, Jambon-beurre has become a highly relevant topic in modern society. Attention has been focused on this issue due to its impact in various areas, from politics to popular culture. As Jambon-beurre continues to be the subject of debate and discussion, it is crucial to analyze in detail its implications and repercussions on our daily lives. In this article, we will explore the many facets of Jambon-beurre, examining its influence in different areas and its evolution over time. Likewise, we will address the different approaches and positions adopted by experts and opinion leaders regarding this issue, in order to offer a comprehensive and objective vision.

Popular French sandwich with ham and butter

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A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham.

Every day in France, over 3 million jambon-beurre sandwiches are sold, more than almost any other kind of sandwich, except for fast-food hamburgers.

See also

• List of French dishes
• List of ham dishes
• List of sandwiches

References

1. ^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.
2. ^ "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018. Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.