Medianoche
In today's world, Medianoche is a topic that continues to generate interest and debate. Over the years, Medianoche has been the subject of study and research, leading to greater knowledge and understanding of its different aspects. Whether in the scientific, social, economic or cultural fields, Medianoche has proven to have a significant impact on society and people's lives. In this article, we will explore in depth the various dimensions of Medianoche, analyzing its importance and possible implications for the future.
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 A sliced medianoche with lettuce | |
| Alternative names | Cuban sandwich |
|---|---|
| Type | Sandwich |
| Place of origin | Cuba |
| Main ingredients | Egg bread, roast pork, ham, mustard, Swiss cheese, and sweet pickles |
Medianoche (pronounced [meðjaˈnotʃe]; Spanish for "midnight") is a type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight.
A medianoche consists of roast pork, ham, mustard, Swiss cheese, and sweet pickles. It is a close cousin to the Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread. Like the Cuban sandwich, the medianoche is typically warmed in a press before eating.
Elena Ruz
The Elena Ruz sandwich is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed medianoche bread. It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s. As of the 2020s, Cuban-American restaurants such as Versailles in Miami have continued to serve the sandwich despite waning popularity.
See also
References
- ^ Taste of Cuba
- ^ Frías, Carlos (December 19, 2019). "The Elena Ruz is the Cuban sandwich you should be eating". Miami Herald. Doral, Florida. Retrieved November 21, 2021.
- ^ Morales, Christina (November 19, 2021). "The History Behind the Elena Ruz, the Quintessential Cuban Sandwich". The New York Times. Retrieved November 21, 2021.
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