Chacarero
In this article, we are going to explore Chacarero in depth and analyze its impact in different contexts. Chacarero is a topic that has captured the attention of many in recent years, and its relevance continues to increase. Since its appearance, Chacarero has generated passionate debates and sparked growing interest in its study. As we progress in this article, we will examine the importance of Chacarero in today's society, as well as its implications in different areas. We will dive into its origins, evolution and future prospects, offering a comprehensive and detailed view of Chacarero. Through a multidisciplinary approach, we aim to shed light on this topic and provide an exhaustive analysis that allows us to better understand its meaning and impact in today's world.
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| Place of origin | Chile |
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| Main ingredients | Bread |
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, and optionally ají verde pepper.
It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer.
It was considered by Time magazine as one of "The 13 Most Amazing Sandwiches the World Has to Offer".
See also
References
- ^ "En busca del mejor Chacarero" (in Spanish). Labuenavida.cl. November 23, 2008. Archived from the original on 7 February 2015. Retrieved 17 April 2015.
- ^ Chile Guide – Rough Guides travel information
- ^ "The 13 Most Amazing Sandwiches the World Has to Offer". Time. Retrieved 17 April 2015.
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