Chhena kheeri
In today's world, Chhena kheeri is a topic that sparks great interest and debate. This issue has captured the attention of a wide spectrum of society, from academics and experts in the field to ordinary people who want to better understand this phenomenon. Its impact extends to multiple areas, such as economy, politics, culture and daily life. In this article we will explore different perspectives and approaches related to Chhena kheeri, with the aim of shedding light on its relevance today and its potential influence in the future.
| Course | Dessert |
|---|---|
| Place of origin | Odisha |
| Region or state | Odisha, India |
| Main ingredients | Clarified butter, ghee, sugar |
Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.
Preparation
Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamom and nuts before being served.
See also
References
- ^ "Chenna Kheeri / Chhena Kheeri – Indian Milk Sweet Recipes". Gayathri's Cook Spot. 23 April 2018. Retrieved 20 April 2021.
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