North Indian cuisine
Nowadays, North Indian cuisine is a topic that has captured the attention of many people around the world. With its influence in various areas of society, North Indian cuisine has generated growing interest and has become a recurring topic of conversation. From its impact on politics, culture, technology and everyday life, North Indian cuisine has proven to be a key element in the way people see the world around them. In this article, we will explore the fundamental role that North Indian cuisine plays in our society and examine how it has evolved over time.
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Cuisine of Uttar Pradesh
- Cuisine of Haryana
- Kashmiri cuisine
- Dogri Cuisine (from Jammu)
- Kumaoni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.
References
- ^ a b The Cuisine of North India. indianfood.about.com.
External links
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