Jeera aloo
In today's world, Jeera aloo has become a topic that arouses growing interest in society. Whether due to its historical relevance, its impact on daily life or its influence in the cultural sphere, Jeera aloo has captured the attention of people of all ages and backgrounds. Since its emergence, Jeera aloo has been the subject of debate, study and research, and its importance has not diminished over time. In this article, we will explore different aspects of Jeera aloo and its meaning in the contemporary world, analyzing its evolution, its impact and its relevance today.
 Jeera aloo with sprouts and dal | |
| Alternative names | Jeera alu |
|---|---|
| Type | Fried |
| Course | Side dish |
| Place of origin | India |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cumin seeds, Indian spices |
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper. Other variations of the dish make use of sweet potatoes instead of regular ones.
See also
References
- ^ a b Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 43. ISBN 978-81-89491-54-3.
External links
- Jeera Aloo Recipe. India Times.
- Jeera Aloo Recipe At Home Easy Way Archived 2021-07-18 at the Wayback Machine. Cookmint
