Santula
In today's world, Santula is a topic that has captured the attention of people of all ages and interests. Whether it is an important event, a relevant figure, a new concept or something completely different, Santula has managed to make a significant impact on society. Throughout this article, we will explore in detail what makes Santula so intriguing and important, as well as the extent of its influence in different areas. From its origin to its current impact, Santula has left an indelible mark on the modern world, and it is essential to understand its relevance in our daily lives.
 Santula Odia Cuisine | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Potatoes, brinjal, raw papaya, long beans, tomato, onion, and green chillies |
| Variations | Bhaja santula, sijha santula |
Santula (Odia: ସନ୍ତୁଳା) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (bhaja santula) or boiled (sijha santula). Ingredients include potatoes, brinjal, papaya, pumpkin and tomato, which are first boiled together, then fried in oil with diced onion, panch phoran, and green chillies.
Benefits
The dish is said to be easy to digest as it is not spicy and good for people suffering from stomach disorders. For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.
References
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