In this article we will address the topic of List of eggplant dishes from different perspectives, analyzing its impact on today's society. We will explore the various opinions and arguments that revolve around List of eggplant dishes, seeking to shed light on its relevance and implications in our daily lives. From its origins to its evolution, we will dive into List of eggplant dishes to better understand its influence on the modern world. Through a critical and reflective approach, we will seek to unravel the different aspects that make List of eggplant dishes a topic of interest and topicality, inviting our readers to reflect and form an informed opinion on the matter.
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat).