List of tteok varieties

In this article, we will delve into the fascinating world of List of tteok varieties, exploring its many aspects and facets. From its origin to its relevance today, List of tteok varieties has been the subject of interest and debate in numerous contexts and disciplines. Throughout these pages, we will examine its impact on society, its evolution over time and its importance in different areas. Without a doubt, List of tteok varieties has left an indelible mark on history and continues to be a source of study and reflection today.

Pounding tteok

This is a list of varieties of tteok, traditional rice cakes in Korean cuisine.

Steamed tteok

  • Sirutteok (시루떡), steamed tteok
  • Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder , sweet rice , and variety nuts and fruits
  • Baekseolgi (백설기) – a variety of siru tteok. It literally means "white snow tteok", and is made of white rice and whole raisins
  • Kongtteok (콩떡) – tteok made with various kinds of beans
  • Jeungpyeon (증편) – tteok made with makgeolli (unfiltered rice wine)
  • Mujigae tteok (무지개떡) – literally "rainbow tteok"; this variety of tteok has colorful stripes. The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon janchi (wedding party).

Pounded tteok

  • Injeolmi (인절미)
    • Pat injeolmi (팥인절미) - tteok made with azuki beans (팥)
    • Kkaeinjeolmi (깨인절미) - tteok made with black sesame (검은깨)
    • Ssuk injeolmi (쑥인절미) - tteok made with Artemisia indica
    • Surichwi injeolmi (수리취인절미) - tteok made with Synurus deltoides (AIT.) NAKAI
  • Garaetteok (가래떡; also called hwin tteok, 흰떡, literally "white tteok") – tteok formed into a long white cylinder. The thinly sliced garae tteok is used for making tteokguk, while the thicker cylinder shaped tteok is used in tteokbokki

Shaped tteok

Kkul tteok (꿀떡)
  • Kkul tteok (꿀떡) – literally means "honey" but this tteok is stuffed with Korean syrup. Ggul tteok is similar to songpyeon in shape, but smaller in size
  • Songpyeon (송편) – eaten during the Chuseok holiday
  • Gochitteok (고치떡) - made with strawberry powder, Artemisia princeps var. orientalis (쑥) and gardenia seeds (치자)
  • Ssamtteok (쌈떡) – tteok used for ssam (쌈, food wrapped in a leaf)
  • Dalgal tteok (닭알떡) – named after the Korean word for egg (달걀 or 계란)
  • Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered in black sesame or other powders.
  • Bupyeon (부편), consists of a dough made from glutinous rice flour with a sweet filling that is covered with gomul, a kind of powdered bean.

Pan-fried tteok

Jindallae hwajeon
  • Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose
  • Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape
  • Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried. Juak are colored with natural coloring and covered with sugar or coated in honey

Non-rice tteok

Tteok galbi
  • Tteok-galbi (떡갈비) is made of formed minced rib meat, or galbi (갈비). The name literally translates to "cake ribs" and is a metaphorical reference to the process of kneading and shaping rice-based tteok.

See also

References

  1. ^ "Archived copy". Archived from the original on 2010-02-15. Retrieved 2009-11-29.{{cite web}}: CS1 maint: archived copy as title (link)
  2. ^ "::: 약한자의 힘 경남도민일보 :::". Idomin.com. 10 April 2008. Archived from the original on 2011-07-13. Retrieved 2010-07-10.
  3. ^ "Bukkumi (부꾸미)" (in Korean). Doosan Encyclopedia. Archived from the original on 2009-02-06. Retrieved 2008-05-18.
  4. ^ "주악 (juak)". Click Korea Online Dictionary. Archived from the original on 2011-07-19. Retrieved 2008-05-18.

External links

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