Today, List of soy-based foods is an issue that is present in all spheres of society. From politics to pop culture, List of soy-based foods has become a constant talking point. This trend has led to an increase in attention and interest in List of soy-based foods, both from experts and laypeople. In this article, we will explore the various aspects of List of soy-based foods, from its historical origins to its impact on the world today. We will analyze how List of soy-based foods has evolved over time and examine its influence in different areas. Additionally, we will discuss the future implications of List of soy-based foods and how it can affect our lives in the future.
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.