In the contemporary world, Allylglycine has become a topic of constant interest and debate. Its relevance covers multiple areas, from technology to culture, including economics and politics. Allylglycine has captured the attention of people of all ages and has generated mixed opinions. In this article, we will explore different perspectives on Allylglycine and analyze its impact on today's society. From its origins to its possible long-term consequences, we will delve into a deep and rigorous analysis to better understand this phenomenon that is so ubiquitous today.
Names | |
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Preferred IUPAC name
2-Aminopent-4-enoic acid | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.028.809 |
PubChem CID
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Properties | |
C5H9NO2 | |
Molar mass | 115.13 g/mol |
Appearance | white crystalline powder |
Density | 1.098 g/mL |
Melting point | 265 °C (509 °F; 538 K) |
Boiling point | 231 °C (448 °F; 504 K) |
Hazards | |
Occupational safety and health (OHS/OSH): | |
Main hazards
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Convulsant |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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147-195 mg/kg (mice, intraperitoneal) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Allylglycine is a glycine derivative. It is an inhibitor of glutamate decarboxylase. Inhibition of glutamate decarboxylase blocks GABA biosynthesis, leading to lower levels of the neurotransmitter. Allylglycine is known to induce seizures in animals studies, presumably due to this GDC-inhibiting activity.