In this article, we will explore the fascinating world of Safranal. From its origin to its impact on today's society, we will delve into its many facets and discover its influence in different areas. Safranal has been the subject of study and debate throughout history, awakening the interest of specialists and amateurs alike. Along these lines, we will examine its origins, evolution and its relevance in the current context, offering a complete and detailed vision of Safranal. Likewise, we will analyze its impact in different areas, highlighting its role in culture, technology, politics and much more. Get ready to embark on a fascinating journey through Safranal!
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Preferred IUPAC name
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde | |
Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.003.758 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C10H14O | |
Molar mass | 150.21 g/mol |
Density | 0.9734 g/cm3 |
Boiling point | 70 °C (158 °F; 343 K) at 1 mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.
It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediate picrocrocin.
Safranal is an effective anticonvulsant in animal models, shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. One of its anticancer mechanisms of action involves disruption of the normal assembly dynamics of cellular microtubules. It has also been shown to have antidepressant properties in animals and pilot studies in humans.
Natural sources of safranal include:[unreliable source?]